Savor our award-winning Tandoori Fish, a signature dish at The Tandoor. Succulent fish fillets are marinated in yogurt and spices, then grilled to perfection in our traditional tandoor oven for a smoky char and vibrant flavor that has made us Edmonton's top choice for Indo-Chinese cuisine.
Tandoori Fish is a beloved classic that perfectly captures the smoky essence of the tandoor. At The Tandoor, we start with fresh fish fillets marinated in yogurt, lemon juice, and a proprietary blend of spices. The fish is then grilled in our clay tandoor oven, locking in moisture while imparting a signature charred flavor.
The result is a succulent, flaky fish with a spicy, aromatic crust. Served with mint chutney and lemon wedges, our Tandoori Fish offers a light yet flavorful option that's perfect for seafood lovers looking for something unique and satisfying.
* Nutrition values are approximate
Seafood Enthusiast
"By far the best Tandoori Fish in Edmonton! The fish was juicy and packed with flavor. I couldn't get enough of that smoky finish."
March 22, 2024
Local Foodie
"The char on the fish was spot-on, and the spice blend was fantastic. Highly recommend ordering this dish!"
February 14, 2024
Regular Customer
"I'm always picky about seafood, but The Tandoor nailed it with this Tandoori Fish. Perfectly cooked and full of flavor."
April 8, 2024