Discover our delicious menu featuring a variety of authentic Indo-Chinese dishes at The Tandoor. From our signature Butter Chicken and Tandoori Chicken to Hakka Noodles and vegetarian specialties like Palak Paneer and Chilli Paneer, each dish is carefully crafted with traditional spices and premium ingredients. Visit our food gallery or contact us to learn more.
$24.00
Fragrant basmati rice layered with tender chicken pieces, saffron, and aromatic spices, slow-cooked to perfection using our traditional family recipe. Each grain of rice captures the essence of authentic Indo-Chinese flavors.
Served with cooling raita and tangy pickle on the side.
$18.00
Minced chicken blended with fresh herbs, ginger, garlic, and our secret spice mix, then skewered and grilled in our clay tandoor oven. These succulent kababs are cooked to juicy perfection with a delightful charred exterior.
Served with mint chutney and sliced onions. A popular appetizer that's perfect for sharing.
$22.00
Our signature dish features chicken marinated for 24 hours in yogurt and traditional spices, then roasted in our authentic clay tandoor. The result is incredibly tender meat with a smoky flavor and distinctive reddish hue.
Served with fresh naan bread and a side of mint yogurt sauce. A timeless classic that showcases the art of tandoor cooking.